Calcium Carbonate per oz.

Double click on above image to view full picture

Zoom Out
Zoom In

More Views

Calcium Carbonate per oz.

Email to a Friend

Be the first to review this product

$0.99

Availability: In stock


Add Items to Cart
OR
Share |

Quick Overview

Used to reduce the acidity of wine.
  • Product Description
  • Additional Information
  • Additional Data
  • Used to reduce the acidity of wine. It does not require cold-stabilization to force complete precipitation, as does potassium carbonate. However, calcium carbonate is more likely to affect the flavor than potassium carbonate, and may take a few months to fully precipitate. One-quarter ounce (about 4 teaspoons) reduces acidity in one gallon by about 0.25%. Foaming may occur because of the production of CO2. Do not use more than one ounce per gallon. Wait 24 hours and rack wine. Also used in beer to increase the temporary hardness of water. Traditionally used in English stouts, pale ales and bitters.

    Usage: Varies with acid level.
  • Drop Ship No
  • Product Tags

    Use spaces to separate tags. Use single quotes (') for phrases.