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Used to reduce the acidity of wine.Used to reduce the acidity of wine. -
Campden Tablets, also known as sodium metabisulfite in tablet form, are used ...Campden Tablets, also known as sodium metabisulfite in tablet form, are used primarily in wine, cider, and beer making to ... -
Citric Acid per oz. $0.99Used to increase acidity and improve the overall character of a wine.Used to increase acidity and improve the overall character of a wine. -
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Fermaid K per oz. $1.99Fermaid K is a blended yeast nutrient that supplies ammonia salts (DAP), free...Fermaid K is a blended yeast nutrient that supplies ammonia salts (DAP), free amino acids, sterols, unsaturated fatty acid... -
GoFerm is a natural yeast rehydration nutrient containing a balance of micron...GoFerm is a natural yeast rehydration nutrient containing a balance of micronutrients. It is added to the rehydrated water... -
<p>The spiral shape achieves maximum accelerated extraction time. Place...<p>The spiral shape achieves maximum accelerated extraction time. Place directly in wine or beer. Oak flavor is ful... -
The spiral shape achieves maximum accelerated extraction time. Place directly...The spiral shape achieves maximum accelerated extraction time. Place directly in wine or beer. Oak flavor is fully extract... -
Malic Acid per oz. $0.99<p>Malic acid found in apples, mildest tasting of the acids used in wi...<p>Malic acid found in apples, mildest tasting of the acids used in winemaking. Malic acid is a bitter acid, and if... -
<p>Add these American Oak chips to any wine or beer to add a oak taste....<p>Add these American Oak chips to any wine or beer to add a oak taste.</p> -
Used to retard yeast activity, wine and champagne yeasts are highly tolerant ...Used to retard yeast activity, wine and champagne yeasts are highly tolerant of this and sodium metabisulfite, but wild ye... -
<p>Aka Sodium Bisulfite, sodium meta, sulfite. See potassium metabisulf...<p>Aka Sodium Bisulfite, sodium meta, sulfite. See potassium metabisulfite for detailed information and usage instru... -
Sparkolloid per oz $1.99An all-purpose clarifying agent, Sparkolloid can be used in the beginning of ...An all-purpose clarifying agent, Sparkolloid can be used in the beginning of fermentation to prevent haziness, but is norm... -
Tartaric Acid per oz. $1.19Used to increase acidity and improve the overall character of a wine.Used to increase acidity and improve the overall character of a wine. -
Its primary action is to add nitrogen to the must, which helps the yeast syn...Its primary action is to add nitrogen to the must, which helps the yeast synthesize strong cell walls and stimulate growt...
