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Suggested Usage: Boil 1 gallon water with 2lbs of Honey, 3 lbs of cane Sugar, 2 oz of Dextrin and 1 T. Vanilla Extract.
Mix in large container with 2 oz. Root Beer, 4 gallons of water, and 2 grams of dry wine yeast. Then fill and cap 9 2-liter plastic bottles. Store cool for a week and then drink cold.
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