- Product Description
- Additional Information
- Additional Data
-
Roasted Barley (600° - 680° L)
Pauls Roasted Barley starts with a good quality malting barley of even size. The roasting process is similar to that of Black Malt, with extra care taken to not char the grain. Roasted Barley will impart a dry flavor and substantial color. -
Yeast Type No Weight No Color (Lovibond) 600-680
