I used Wyeast 1007. 2 months in carboy and won't clear at 55 degrees. Need help.

Answer 1

I will Repost a short description of Y yeast-1007 from Their site.

"A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl. "

Emphasis on > " This powdery strain results in yeast that remains in suspension post fermentation."