- Product Description
- Additional Information
- Additional Data
-
Munich (4° - 7° L)
Dingemans Munich malt undergoes higher kilning temperatures than pale malt. The resulting malt will lend a full, malty flavor and aroma, and an orange-amber color. This malt can make up to 100% of the grain bill, but low diastatic power makes this malt unsuitable for use with adjuncts.
-
Yeast Type No Weight No Color (Lovibond) 1
