Belgian LIquid Candi Sugar -Extra Dark

This traditional Extra Dark color Belgian Candi Syrup is produced from pure beet sugar which is boiled and concentrated. This process is repeated until the desired color and flavor is achieved. This syrup is deep red/ black in color. It’s flavor is a mixture of burnt sugar, figs, ripe fruit, toffee, and dark chocolate. It is highly fermentable,contains no molasses, artificial coloring agents or additives, and are certified Kosher. They are used to boost gravity in any style of beer. With an SRM of 160, this candi sugar will impart deep black color to the wort and is available in 1 pound containers.

5 Gallon(62lbs)
260 Gal(2640 lbs)
Tech: SRM 160 1.032 PPG

Also check out the Belgian Clear and Dark liquid candi sugars. (SRM is 0 for clear and 80 for extra dark)