Belgian LIquid Candi Sugar -Extra Dark
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This traditional Dark color Belgian Candi Syrup is produced from pure beet sugar which is boiled and concentrated. This process is repeated until the desired color and flavor is achieved. This syrup is black in color. It’s flavor is a mixture of burnt sugar, figs, ripe fruit, toffee, and dark chocolate. It is highly fermentable,contains no molasses, artificial coloring agents or additives, and are certified Kosher. They are used to boost gravity in any style of beer. With an SRM of 160, this candi sugar will impart Dark to black color to the wort and is available in 1 pound containers.
Also check out the Belgian Clear and Dark liquid candi sugars. (SRM is 0 for clear and 80 for extra dark)