Calcium Chloride per oz.

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Calcium Chloride per oz.

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Quick Overview

Used in increase hardness and lower the pH of water when mashing.
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  • Used in increase hardness and lower the pH of water when mashing. It does not contribute dryness to increase perception of hop bitterness as does calcium sulfate (gypsum).

    Usage: 1-2 tsp. per 5 gallons
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