5.2 pH Stabilizer - 4oz Jar

5² pH Stabilizer is a propietary blend of food-grade phosphate buffers that will lock in your mash water at a pH of 5.2.  It is safe for you mash and will not add any flavors to your beer. 5² pH Stabilizer will optimize the enzymatic activity of your malt, help clarify you wort, and often raise your starting gravities. In the boil, 5² will give you more consistent hop usage. It will also keep hard water salts in solution so you will have less scaling in your equipment.