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<p>5<sup>2</sup> pH Stabilizer is a propietary blend of foo...<p>5<sup>2</sup> pH Stabilizer is a propietary blend of food-grade phosphate buffers that will lock in y... -
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Activated Carbon per oz $0.99<p>Activated Carbon is used in wine or beer to eliminate off colour, co...<p>Activated Carbon is used in wine or beer to eliminate off colour, contaminants, or odors.</p> -
Amylase Enzyme per oz. $1.49An enzyme used to break the bonds holding starch molecules together. Assists ...An enzyme used to break the bonds holding starch molecules together. Assists with turning starch into sugar. -
Ascorbic Acid per oz $2.89Used in wine and beer to retard oxidation, or browning.Used in wine and beer to retard oxidation, or browning. -
<p>This sugar is refined from sugar beets, and is 100% fermentable. Dar...<p>This sugar is refined from sugar beets, and is 100% fermentable. Dark with 275°L.</p> -
This traditional light color Belgian Candi Syrup was made by cooking beet sug...This traditional light color Belgian Candi Syrup was made by cooking beet sugar briefly to achieve a high fermentability a... -
This traditional dark color Belgian Candi Syrup is produced from pure beet su...This traditional dark color Belgian Candi Syrup is produced from pure beet sugar which is boiled and concentrated. This pr... -
This traditional Dark color Belgian Candi Syrup is produced from pure beet su...This traditional Dark color Belgian Candi Syrup is produced from pure beet sugar which is boiled and concentrated. This pr... -
Bentonite is a naturally ocurring clay with a negative charge, it works by bi...Bentonite is a naturally ocurring clay with a negative charge, it works by binding particles into heavy clumps which can s... -
<p>Add this bitter orange peel to the end of your boil. Will provide yo...<p>Add this bitter orange peel to the end of your boil. Will provide your brew with a citrusy and herbal aroma.</... -
Burton Salts per oz. $0.59A mixture of Gypsum, Potassium Chloride and Epsom Salt. 1 tsp adds 1119 ppm p...A mixture of Gypsum, Potassium Chloride and Epsom Salt. 1 tsp adds 1119 ppm per 5 gallons. For Pale Ales in the Burton on ... -
Calcium Chloride per oz. $0.99Used in increase hardness and lower the pH of water when mashing.Used in increase hardness and lower the pH of water when mashing. -
<p>This sugar is refined from sugar beets, and is 100% fermentable.<...<p>This sugar is refined from sugar beets, and is 100% fermentable.</p> -
Cumin Seed Whole $1.99A spice used in selected recipes of beer like the Hoegaarden Clone.A spice used in selected recipes of beer like the Hoegaarden Clone.
